Zuzul Coastal Cuisine celebrates 5 years with events

Zuzul Coastal Cuisine is thrilled to announce its fifth-anniversary celebration, marking five years of extraordinary dining experiences, a dedicated team, and the culinary artistry of Chef Gabriel Balderas.

To honor this milestone and show appreciation to our community, they’ve planned a series of unique events for all to enjoy.

Main Event: Loire Valley Anniversary DinnerNovember 25thThe grand finale event takes guests on a French-inspired journey through the Loire Valley with an exclusive, chef-curated menu. This dinner promises a memorable night for all who attend. Reserve your spot for this special evening by clicking here.

The Favorites Menu & LIVE MusicNovember 23rdEnjoy a selection of Zuzul’s most-loved dishes from the past five years, accompanied by live music. Tickets aren’t required, but they recommend making a reservation for the best seating. Patio seating is available for those enjoying the live music. Reserve by clicking here.

Chop Shop SHV Menu TakeoverNovember 21stIn partnership with Chef Jacob Mouser of The Chop Shop, they’re hosting a farm-inspired menu takeover, celebrating local flavors and fresh ingredients. No tickets are required, but table reservations are encouraged. Book your table by clicking here.

Sake Soirée & TastingNovember 17thFor their sake enthusiasts, join them for an evening with Chris Johnson, “The Sake Ninja,” as he guides guests through the intriguing world of sake. Limited spots are available. Reserve your place by clicking here.

Whether you’re a longtime supporter or new to Zuzul, they invite you to join them in celebrating this special anniversary. Make your reservations today and share in the festivities with friends who love Zuzul Coastal Cuisine.

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